Monday, May 23rd, 2016
On Tuesday, I’ll be joined on my chamber music series Town Music by Johnny Gandelsman, Arnaud Sussman, Kyle Armbrust, and Andrius Žlabys for a program of 20th and 21st Century works. We’ll present the world premiere of “Movement for String Quartet and Piano”, written by Andrius and commissioned by Town Hall Seattle. Andrius is a fantastic musician and a regular collaborator of mine, so I jumped at the chance to interview him over the phone about composing, performing, and his new piece.
Friday, April 8th, 2016
I’m gearing up for the next trip as my 3 week stint at home in NYC comes to a close. It’s been nice to have so much time in one spot, especially as I’m putting the final touches on my new(ish) apartment space and getting my taxes out of the way. I love to use my time at home to prepare for upcoming performances, so that I can be present as much as possible while traveling. Lately I’ve been thinking about how to best use the practice time I have, whether at home or on the road, and some basic principles came to mind. I think they’re worth sharing. In fact, some of these principles are applicable to many tasks, pursuits, or other focus and skill-dependent activities – like writing a blog post!
Friday, February 5th, 2016
This is very rare for me. I was brought up to not use music – in fact, it was not allowed in lessons at all. Memorization was not another step, it was simply part of “learning the piece”, and if you had learned the piece, you wouldn’t be using the music. It seemed simple enough, so that’s what I did for the first ten years of my musical life – never having the sheet music in front of me at a lesson, unless my teacher wanted to show me a rhythm or note I’d misread.
I do believe that as an approach, when coupled with the right techniques for internalizing music, this is the most effective method. It makes memorization a natural part of the process instead of something to be feared. Also, many of my friends growing up would save memorization for last, and in my experience, the thing saved for last is always the one that carries the most anxiety. This is as much to do with the placement in the order of things as it is to do with the actual task itself.
Tuesday, January 19th, 2016
(“In which a Roman quotes a Greek”)
So, after all of the drama of 2015, what’s in store this year?
The number one thing that’s now set and will help in my quest for a focused year is: a place to call home. After almost eight years in NYC (and a few months in Jersey), I’m now living in a small one bedroom in Chelsea. It’s ideal for getting around town, close to all kinds of subway stops, and walking distance from many of my usual hangs. It’s only 20 minutes to visit my sister and her family, and there are great grocery stores about a block away in every direction. Last night I was able to get to Carnegie Hall to see the Philadelphia Orchestra in about 15 minutes.
This is the reason to be in NYC! Especially for someone who’s gone a lot, it’s hard to justify the rent if you’re not taking advantage of the many wonderful goings on. There are so many wonderful people doing exciting things, and this year one of my top priorities will be feeling grounded in the cultural life of this city. Reconnecting with friends I haven’t seen while on the road can be difficult, but I have renewed hope and energy now that I’m in a central location.
Thursday, December 17th, 2015
The holiday season is in full force, and that means trips to visit the family, gifts to purchase, and holiday jingles to exorcise from the ear with vigor. This year I am lucky to have already received a gift that will be hard to top: my professional debut with my hometown orchestra, the Oklahoma City Philharmonic. There’s nothing quite like being able to invite your family and friends to come see you at work, and this was made all the more sweet by bringing the totally on fleek new concerto by Mason Bates. To top it off, the concert was the weekend before Thanksgiving, so I was able to spend a few extra days with my family out on the farm and catch up while eating the freshest food there is.
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